• Slide Background Image
    Elevated French Cuisine
    Savor Exquisite Dishes
    La Coquille offers a fine selection of
    luxury starters and main courses that delight.
  • Slide Background Image
    Charming Atmosphere
    Dine in Elegance
  • Slide Background Image
    Impeccable Service
    Unmatched Hospitality
    Experience “old school” service with a touch
    of modern flair, ensuring you feel right at home.
Background

Suggestions

Explore the featured selections!

US$11.00

French Onion Soup

US$10.00

Sauvignon Blanc, Origine, 2012 France

US$9.00

Creme Brulee

Floating Island

About

La Coquille

Welcome to La Coquille, a dining gem nestled in the heart of Munsey Park, New York. This elegant establishment redefines indulgence with its fine French-inspired cuisine and an ambiance that exudes charm and warmth. Here, each dish tells a story, beckoning you to indulge in a culinary journey that delights the senses and elevates every dining experience.

Step inside and you'll instantly feel the allure of La Coquille's inviting atmosphere. With its cozy nooks and refined decor, it offers the perfect setting for any occasion—be it a birthday celebration or a quiet evening of fine dining. The service echoes the tradition of “old school” hospitality, ensuring that you feel both welcomed and pampered throughout your meal.

As you peruse the menu, prepare to be captivated by the luxury starters. The Baked Oysters in The Shell are a must-try, a symphony of fresh baby spinach and saffron cream nestled in a delicate shell, while the Baked Escargot showcases a traditional garlicky herb butter that brings the rich flavors of France to life. The Baby Greens Bistro Salad, adorned with juicy apples and rich goat cheese, sets a fresh tone that beautifully complements the heartier main courses.

When it comes to the main course, each option is a masterpiece. The Roast Organic Half Chicken stands out, served with sumptuous rosti potatoes and a fragrant garlic pan jus. If you're in the mood for something more exquisite, the Lemon Scented Escalope of Veal paired with artichokes and fresh spinach provides a lovely balance of flavors that lingers pleasantly on the palate. And for a truly regal experience, the Petite Angus Beef Tenderloin is simply unforgettable, featuring a classic bordelaise sauce that enhances the tender meat beautifully.

Yet, the crown jewel of any meal here would be the closing act—the desserts. Treat yourself to the heavenly Warm Golden Apple Crisp or the velvety Chocolate Mousse, which is proclaimed to be perfected beyond the French original. Each dessert is crafted with precision and passion, ensuring that your culinary journey culminates in sheer bliss.

Customer reviews echo a similar sentiment; diners often mention the delightful atmosphere, attentive service, and the consistently high-quality food. One guest highlighted the octopus salad and the classic duck, praising not only the flavors but also the generous portion sizes. Another noted that the cozy, friendly vibe made it an ideal spot for celebrations.

In summary, La Coquille invites you to indulge in a delectable fusion of French cuisine and timeless hospitality. Whether it's your first visit or you've been returning for years, this restaurant promises a dining experience that never disappoints. With its blend of high-end food and charming service, it’s a must-visit for anyone seeking a touch of luxury in their dining escapades.

Background

People talk

Our Guestbook